🍫 Low-Carb Oreo Truffles
Ingredients (Makes ~12 truffles):
• 1 cup keto-friendly Oreo-style cookies (e.g., HighKey or homemade, crushed)
• 4 oz (1/2 block) cream cheese, softened
• 1/2 tsp vanilla extract
• 1/4 cup powdered erythritol (or to taste)
• 3.5 oz sugar-free dark chocolate (Lily’s or ChocZero)
• 1 tsp coconut oil (optional, for smoother coating)
🥣 Method:
1. Crush cookies: In a food processor, pulse cookies into fine crumbs.
2. Make truffle mix: Add cream cheese, vanilla, and erythritol. Pulse until it becomes a smooth, dough-like consistency.
3. Form truffles: Roll into 1-inch balls. Place on a parchment-lined tray and freeze for 20–30 minutes.
4. Melt chocolate: In a microwave-safe bowl, melt chocolate and coconut oil in 30-second bursts, stirring in between.
5. Dip & chill: Coat each ball in melted chocolate, place back on parchment, and refrigerate until set (about 15 minutes).
🔍 Macros (Per Truffle, approx.):
• Calories: 95
• Fat: 8g
• Net Carbs: 2.5g
• Protein: 2g
The Ultimate Keto Recipes For Beginners ⬇️
Disclaimer: Some of the links on this website may be affiliate links. This means that if you click on the link and make a purchase, we may receive a small commission at no extra cost to you.
Comments
Post a Comment